Confit de canard Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is t
Oct 31, 2013
Terrine gourmet de canard A terrine is a French forcemeat loaf similar to a p t , made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Home cooks are always looking for new wa
Oct 31, 2013
Foie Gras entier Foie gras entier is the purest form of foie gras. It consists of a whole foie gras that has been deveined, cleaned, seasoned and sterilized-cooked in its own fat, without any additives. It has a firm
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